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Holidays are often more chaotic than relaxing, but regardless of elevated stress levels, there is always good food to be had. Do you sometimes have u...
Gather the ingredients and utensils! You will need a cutting board, knife, medium-sized bowl, spoon, and measuring cup. Here are the ingredients: 1...
Empty the container of cream cheese into the bowl. Mash with the back of a spoon to soften.
Measure out 1/3 cup sun-dried tomatoes (from produce section OR jar), or count out about 9. Chop into 1/2-inch pieces.
Add the tomatoes, the 2 cups shredded cheddar cheese, and half of the ranch dressing packet (save the other half for another cheese ball!). Mix toget...
Well, the title basically says it all! Measure out the chopped pecans and pour onto the same cutting board you were using. Spread out.
Well, not dirty, but a bit cheesy. This is the fun part! Scoop out the cheese mixture and form into a ball with your hands.
Roll the cheese ball in the pecans, making sure to coat the entire ball.
At this time, you can dig into the cheese ball with crackers, or cover with plastic wrap and store in the fridge. It will keep in the fridge for 2 we...
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