This chocolate fudge is a perfect homemade dessert for the holidays. Give as Christmas gifts to friends, or personally consume.
Be sure to check out my food blog: Michael's Test Kitchen!
Step 1: Ingredients
1 7oz jar marshmallow creme
1 cup butter
3 (12oz) packages chocolate chips
2 teaspoons vanilla
4 1/2 cups sugar
1 (12 fl oz) can evaporated milk
1 cup walnuts (optional)
Step 2: "Dry" Ingredients
Finely chop walnuts.
Throw chopped walnuts, chocolate chips, butter, marshmallow creme, and vanilla in bowl. If butter is unsalted, sprinkle in some salt.
Step 3: Wet Ingredients
Combine evaporated milk and sugar in a large saucepan, and bring to a boil, constantly stirring.
Once it has reached boiling, continue in the boiling stage for 15 minutes, constantly stirring.
Step 4: Combine It All
Pour boiling sugar mixture into all the other ingredients in the large bowl.
Step 5: Stir It
Stir it all with a spatula until completely homogeneous.
Spread evenly onto a 9x13 glass baking dish.
Place in the fridge and cool for at least 4 hours before serving.