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This chocolate fudge is a perfect homemade dessert for the holidays. Give as Christmas gifts to friends, or personally consume.

Be sure to check out my food blog: Michael's Test Kitchen!

Step 1: Ingredients

Ingredients


1 7oz jar marshmallow creme

1 cup butter

3 (12oz) packages chocolate chips

2 teaspoons vanilla

4 1/2 cups sugar

1 (12 fl oz) can evaporated milk

1 cup walnuts (optional)

Step 2: "Dry" Ingredients

Finely chop walnuts.

Throw chopped walnuts, chocolate chips, butter, marshmallow creme, and vanilla in bowl. If butter is unsalted, sprinkle in some salt.

Step 3: Wet Ingredients

Combine evaporated milk and sugar in a large saucepan, and bring to a boil, constantly stirring.

Once it has reached boiling, continue in the boiling stage for 15 minutes, constantly stirring.

Step 4: Combine It All

Pour boiling sugar mixture into all the other ingredients in the large bowl.

Step 5: Stir It

Stir it all with a spatula until completely homogeneous.

Spread evenly onto a 9x13 glass baking dish.

Place in the fridge and cool for at least 4 hours before serving.

Step 6: Done!

Consume moderately. Recipe not meant for small family. Share with friends and family as homemade gifts for the Holidays.

Enjoy!

Be sure to check out my food blog: Michael's Test Kitchen!

About This Instructable

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Bio: Baker, surfer, filmmaker, pianist, writer, and reader.
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