Only 4 ingredients for the dough this is a simple and easy to make 2 part process. Each part only takes minutes before the fun begins of dipping and tying! After baking you end up with healthy, delicious, holiday treats!
Step 1: Dough
1 cup natural leaven (sour dough start)
6 cups water
2 TB sea salt
13 - 16 cups whole grain flour, freshly ground, (soft white wheat berries)