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Step 6Party Time!
After your gelatin is good and set, it's time to cut them into wedges. Take your time here, patience is a virtue. Even if they're not perfect, they still look cool, so don't worry about that. The gelatin likes to stick to the knife if you're not careful, and it can pull away from the rind, so pay attention! Now, you might want to get fancy, and dip one side in sugar, but you can only do this immediately before serving, as sugar is hygroscopic, and it'll draw the moisture out of the gelatin, and make it melt. Enjoy! Here is another example of Jello wedges: http://www.instructables.com/id/Jello_Lemon_Wedges/
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May 7, 2009. 3:27 PMRisingSun
says:
You can spray the knife with pam before cutting to prevent the gelatin from sticking to it. : )
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