Introduction: Holiday Pecan Pie

This pie is great for any holiday meal, party, or any other casual event that you might be attending. It is quick, simple and easy to make.

Ingredients 
3 eggs, slightly beaten
1 cup sugar
1 cup karo syrup
Pinch salt
1 teaspoon vanilla
1 cup whole pecans
unbanked pie shell

Step 1:

Beat Eggs

Step 2:

Add sugar, syrup, salt, vanilla, and pecans and mix well

Step 3:

Pour mix into pie shell

Step 4:

Bake at 450 for 10 minutes

Step 5:

Reduce heat to 325 and bake 40 minutes

Step 6: Holiday Pecan Pie

Remove from oven and allow to sit for 10 minutes before serving

Comments

author
Penolopy Bulnick (author)2012-11-27

Interesting! Do you know why you bake it at a higher temperature first?

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