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This pie is great for any holiday meal, party, or any other casual event that you might be attending. It is quick, simple and easy to make.

Ingredients 
3 eggs, slightly beaten
1 cup sugar
1 cup karo syrup
Pinch salt
1 teaspoon vanilla
1 cup whole pecans
unbanked pie shell

Step 1:

Beat Eggs

Step 2:

Add sugar, syrup, salt, vanilla, and pecans and mix well

Step 3:

Pour mix into pie shell

Step 4:

Bake at 450 for 10 minutes

Step 5:

Reduce heat to 325 and bake 40 minutes

Step 6: Holiday Pecan Pie

Remove from oven and allow to sit for 10 minutes before serving
Interesting! Do you know why you bake it at a higher temperature first? <br />

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