1 lb ground meat (half pork, half beef, or "half om half" as it's known in Holland)
1 cup bread crumbs ("paneermeel")
2 tsps salt
2 tsps pepper
2 tsps ground nutmeg
Serve and enjoy!
Goes well with everything. The Dutch like it with cauliflower and potatoes --we just had some nice sauteed mixed field greens and garlic on the side.
If you like, you can add some more water and a little flour to create a gravy from the leftover drippings.
Take the leftover balls to work for a nice lunch. Great on white bread with a nice coarse mustard.