The Dutch love their meat and potatoes. Perhaps the most popular meat dish is the ubiquitous gehaktbal, or meat ball. It's huge and juicy and really easy to make. Here's how.
1 lb ground meat (half pork, half beef, or "half om half" as it's known in Holland)
1 cup bread crumbs ("paneermeel")
2 tsps salt
2 tsps pepper
2 tsps ground nutmeg