The Dutch love their meat and potatoes. Perhaps the most popular meat dish is the ubiquitous gehaktbal, or meat ball. It's huge and juicy and really easy to make. Here's how.

Step 1:


1 lb ground meat (half pork, half beef, or "half om half" as it's known in Holland)
1 cup bread crumbs ("paneermeel")
2 eggs
2 tsps salt
2 tsps pepper
2 tsps ground nutmeg
<p>Hi...Thanks for this awesome recipe...I made it home with some alteration in it.....it was really and appetizing dish called <a href="http://www.clubnoor.com/en/recipe/frikkadels-dutch-force-meat-balls" rel="nofollow">Firkkadelsmeatball</a> ....Guys just try on this am sure you all will enjoy this</p><p>Dedicate this recipe to all teens....Serve this as your kiddie snack </p>
I made these today with my Dutch mother-in-law. Turned out great. Used whole wheat breadcrumbs. Added 2 tsp garlic powder. 1 tsp oregano. 1 tsp cumin. And a third of an onion finely chopped. I feel like the nutmeg really made it what it was tho.
Awesome! I tried to make meatballs the other day with a bit of success! I will have to keep this in mind for next time.

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Bio: Flash programmer by day, rock star by night. Dutch expat. Enduring cynic. Good egg.
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