With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
I have been making cookies from crispy rice and marshmallows for as long as I can remember. The other day I saw a commercial for making this wonder...
Supplies: A large bowl A 3 qt. sauce pan Crispy rice cereal (you choose your brand) ($3-5) Marshmallows (you choose your size and brand) ($1 - $...
(Be smarter than me) spray the bowl with the nonstick cooking spray. Measure 6 cups of the crispy rice cereal, into the bowl.
Measure 2 tablespoons of the butter, and 4 cups of the mini marshmallows (38-40 large ones), into the sauce pan.
Put the sauce pan over medium heat and stir the marshmallow mixture it until the marshmallows begin to melt,
keep stirring until they are all melted.
Pour the melted marshmallow mixture onto the rice cereal, and start stirring until they are all mixed together.
With impeccably clean and greased hands, spray the inside of the plastic egg, with the cooking spray.
Pick up some of the rice/marshmallow mixture and stuff it into the plastic egg half and make a little hole in the middle.
Put 5-7 mini candies into the hole,
and stick the two halves together.
Open the two halves, and remove the crispy rice egg and put it aside to harden. Keep making them as fast as you can before the crispy rice mixture ...
One batch made about 24 eggs. Not bad at all!
Variations #2: Use Fruit rice cereal for the cereal, and don’t make it hollow, just stuff the two halves full,
put them together so that you have colorful crispy rice eggs. Enjoy!
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »