Step 1: Gather Guac Ingredients
Step 2: Prep Avacados
Remove pits and set aside.
Use knife and cut slits in avocado vertically and horizontally, don't cut through skin.
Scoop out avocado meat with spoon.
Step 3: Add Some Flava!
Add lime juice to taste, fresh or concentrated.
Add garlic to taste.
Add onion flakes to taste, I was out :(
Add diced tomatoes to taste
Step 4: Monster Mash
You can also mash with fork, spoon, potato masher or fingers.
Once you've completed mashing, add avocado pits. They keep the guacamole from turning brown as fast!
Step 5: Enjoy!
Even my cute critic like it!
Serve with chips, on burgers, or eat it off the spoon!