Instructables

Home Brewing: How To Make A Yeast Starter

Featured
Picture of Home Brewing: How To Make A Yeast Starter
This article comes from Beer College's Brew Your Own Beer Guide. For more helpful information on home brewing beer and 650+ beer recipes, download the Brew Your Own Beer Guide here.


If you were playing hockey, you would not simply hop on the ice at game time and hope for the best. You would warm up beforehand so that as soon as your skates hit the ice, you're ready to go.

Yeast needs the same kind of warm up to properly ferment your beer! If you just toss your yeast out of the package into your fermenter, your yeast are going to be a little shocked by the sudden climate change.  A yeast starter gives your yeast a chance to warm up before you pitch it in your beer.

What is a yeast starter? In some ways, it is like a small beer batch that wakes up your yeast so they reproduce and get ready to eat up your wort and produce alcohol. Since yeast can reproduce a lot quicker in beer with a lower gravity, you will use a low gravity wort for your starter.The gravity should ideally be around 40% of the starting gravity of your actual beer recipe. And if you're brewing a  5 gallon recipe, you should make a starer that is about 2 quarts by volume.
 
Remove these adsRemove these ads by Signing Up
jbhowe1 year ago
I bought a Mr beer and I want to make the best dark beer like honey brown or negra modello or that taste
very easy to follow instructions, thanks for the great instructable....
cowstick2 years ago
If you leave the starter on the kitchen counter, you can just place a paper bag over it for darkness.
sawyz2 years ago
Thanks for the great Instructable on yeast starters and pitching practices. Can you also use this method for long term storage of your yeast? If so how often do you want to "feed" your yeast and with what food? Again thanks for the Inst.
When I make a yeast starter I generally use it within 24-48 hours. Also I don't use an airlock, just some aluminum foil over the top. This allows co2 out, air to come in, and stops contaminants.

For longer term storage look up how to wash yeast and harvest it from other batches of beer. I keep mine in the fridge and they are good for a couple of months. But you need to make a starter to revive them.

For even longer term storage there is a thread on homebrewtalk about freezing the yeast in a glycerin solution. Simply freezing your yeast in water will kill it.
Great introduction! :D