In the final step, I give tips for saving more money on this recipe. So don't miss the last step!
WARNING! Many people (myself included) have developed addictions to this recipe! Proceed at your own risk!
Step 1: Gather your ingredients.
2 C. Water
2 Regular Tea Bags
1/8-1/4 teaspoon EACH of ginger and cardamon
1 whole clove
1 cinnamon stick
6 Splenda packets or 1/4 cup Sugar
2 1/2 C. Milk
Step 2: Mix tea and spices.
Step 3: Boil it up.
Step 4: Add the sweetener.
Step 5: Add the milk.
Here's a neat little trick: if you take a stick of butter and run it quickly around the rim of the pan when it's hot, the chai won't boil over.