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Step 5Add the milk.
Now add the milk, and return it to a boil. This won't take long, and if you aren't careful, it will boil over. Quite a mess!
Here's a neat little trick: if you take a stick of butter and run it quickly around the rim of the pan when it's hot, the chai won't boil over.
Here's a neat little trick: if you take a stick of butter and run it quickly around the rim of the pan when it's hot, the chai won't boil over.
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