Home Made Chai Latte'

Step 6 Strain and Enjoy

Now you get to enjoy it! I use a little cup strainer as shown in the picture. This is especially great if a tea bag breaks open. But also after boiling milk, you can get a "scum" on top. While the tea, spices and scum are harmless, they can be unpleasant to consume. So the strainer is nice to have.

Comments

[mcarfagno]

this is a fantastic chai tea recipe!! the strength of the tea greatly depends on the type of tea bag used. we prefer a heartier flavor, so we used a heartier malty leaf along with cutting the milk back about 3/4 of a cup. thanks so much for the guidance!!

[bioheezy]

Wow, thanks! This looks fantastic! I'm going to go make some right now!