Introduction: Home Made Cottage Cheese
Simple and healthy
Step 1: Boil
Open a 2L 3.25% Buttermilk container and place it into a tall pot.
Fill the pot with water
Turn heat to high and bring to a boil (this will take 10-15 mins)
Boil for 30-40 minutes
Step 2: Strain
Strain through a cheese cloth... Is that where it gets its name?
Step 3: Hang
Hang for 3-5 hours and place a bowl underneath to collect the leftover water
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