Home Made Cottage Cheese

558

22

2

Published

Introduction: Home Made Cottage Cheese

Simple and healthy

Step 1: Boil

Open a 2L 3.25% Buttermilk container and place it into a tall pot.
Fill the pot with water
Turn heat to high and bring to a boil (this will take 10-15 mins)
Boil for 30-40 minutes

Step 2: Strain

Strain through a cheese cloth... Is that where it gets its name?

Step 3: Hang

Hang for 3-5 hours and place a bowl underneath to collect the leftover water

Share

    Recommendations

    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Flowers Challenge

      Flowers Challenge
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    2 Comments

    Is it save to leave the buttermilk in the carton while boiling? Will the sealing inside the container not melt?

    That turned out great! I love cottage cheese!