Introduction: Home Made Gooey Chewy Chocolate Marshmallow Cookies

Picture of Home Made Gooey Chewy Chocolate Marshmallow Cookies

Looking for an awesome cookie recipe? Try these home made gooey chewy chocolate marsh mallow cookies

Step 1: Ingredients List

You will need:
-2 sticks (1/2 lb) of unsalted and softened butter
-3/4 cups of packed brown sugar
-3/4 cups of natural sugar (evaporated cane juice)
-1 1/2 teaspoons of natural vanilla extract
-2 organic eggs
-2 1/4 unbleached organic flower
-1 teaspoon salt
-1 teaspoon baking soda
-2 cups of chocolate chips
-20 regular sized marsh mallows
-2 additional table spoons of butter

Step 2: Step One, Mix First Ingredients.

Picture of Step One, Mix First Ingredients.

Mix together:
-2 sticks (1/2 lb) of unsalted and softened butter
-3/4 cups of packed brown sugar
-3/4 cups of natural sugar (evaporated cane juice)
-1 1/2 teaspoons of natural vanilla extract

After mixing the ingredients listed above add two organic eggs one at a time

Step 3: Step Two, Mix Second Ingredients.

Picture of Step Two, Mix Second Ingredients.

Mix together:
-2 1/4 unbleached organic flower
-1 teaspoon salt
-1 teaspoon baking soda

Step 4: Step Three, Add the Dry to the Wet and Mix Em Together

Picture of Step Three, Add the Dry to the Wet and Mix Em Together

Add and mix the dry ingredients to the wet ingredients 1/2 cup at a time until dry ingredients are gone

Step 5: Step Four, Preheat the Oven.

Preheat your oven to 375 degrees so you can bake the cookies

Step 6: Step Five, Melt the Mallows

In a medium sized sauce pan melt down a little bit of butter (not from the original 2 stikes of butter)and then melt down 20 regular sized marsh mallows over low heat stirring frequently

Step 7: Step Six, the Mallows and the Chips

Mix together 2 cups of chocolate chips and the melted marsh mallows into the bowl with all the other ingredients

Step 8: Step Seven, Make Dough Balls

Picture of Step Seven, Make Dough Balls

Make 1 1/2 inch balls of the dough and put them on a cookie sheet. Make sure that there is at least two inches between each ball of dough so they do not bake together

Step 9: Step Eight, Bake Em

Put the cookie sheet in the oven for seven to eight minutes. When your baking the cookies only have one sheet in at a time. Take the cookies out when they look fluffy. DO NOT OVER BAKE it will ruin the cookies

Step 10: Step Nine, Take Em Out and Enjoy Em.

Picture of Step Nine, Take Em Out and Enjoy Em.

Take the cookies out and let them cool for about five minuets then scrap them off with a spatula and let cool for another four or five minutes (there is not a exact time to let them cool) After cooled enjoy the cookies. If you like to keep the cookies gooey store them in an air tight container

Comments

BayRatt (author)2013-12-21

Those look delicious... will have to make these!

Sir Bakes ALOT (author)BayRatt2013-12-22

thank you! Their fun to make and delicious. Let me know how you like them!

Onyx Ibex (author)2013-12-04

They look great!

Ollieschmolly (author)2013-12-03

They look delicious! I can't wait to make some!