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Step 2Preparation
1. Trim off any remaining fat or gristle from the meat.
2. Slice the meat as thin as you possibly can, going with the grain. Make the strips about as long and as thick as a pencil, and about half an inch wide.
3. Mix all the ingredients for the marinade and pour it into a large plastic bag.
4. Put the meat in the bag and let it marinate overnight.
5. Pull out the meat and skewer all the pieces through one end. Arrange the pieces with a small gap in between them.
Next we will fire up the smoker and get cookin'!
2. Slice the meat as thin as you possibly can, going with the grain. Make the strips about as long and as thick as a pencil, and about half an inch wide.
3. Mix all the ingredients for the marinade and pour it into a large plastic bag.
4. Put the meat in the bag and let it marinate overnight.
5. Pull out the meat and skewer all the pieces through one end. Arrange the pieces with a small gap in between them.
Next we will fire up the smoker and get cookin'!
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