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Sambhar masala is must while we make the south Indian sambhar. This masala is very easy to make at home and all ingredients are readily available as well.

Step 1: Recipe

Ingredients:

Fenugreek seeds (Methi Dana) – ¼ tsp

Cumin seeds (Zeera) – 1 tsp

Bengal Gram pulse (Chana dal) – 2 tsp

Coriander seeds (Dhaniya) – 2 tsp

Asfoetida (Hing) – a pinch

Red chili – 2 pcs

Method:

1. Dry roast all ingredients except hing. Once roasted, allow the mixture to cool down.

2. Once cooled, add hing and grind it in mixer grinder. Sambhar Masala is ready.

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Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
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