Home-made Cajun Alfredo

Simple, easy, and quick. This spicy alfredo sauce can be made while you're boiling the water for the pasta. The upside to this method is you can use skim milk, and lowfat cheese, and make an alfredo that is very diet friendly.

Step 1 Ingredients

Sorry for the resolution. Camera phones, while handy, have a while to go until they can match the quality of picture you'll get from a real camera, and my digicam was stolen last month.

Ingredients:
1/2 tsp cayenne pepper, chipotle pepper, paprika (I prefer sweet), crushed red pepper flakes
2 tblsp chopped garlic
2 tblsp butter
2 tblsp flour
2 cups milk
1/2 cup mixed parmesan and romano cheese

Comments

[BorrachoB]

Very nice my robot friend. I like the simplicity behind your instructions. Your tips for cooking gourmet couldnt be explained any better by myself. Im a herb and spice nut. Keep up the good work. You've inspired me to make some of my own here. Maybe we can work out a trade...I am in need of some help with sauces/rouxs but am King of all things Mexican and spicy.

[dchall8]

Sounds a lot better than it looks. Can it be served with Green Eggs and Ham? Seriously, I likey but what happened to your picture?

[I Am An Evil Taco]

Camera phone. My digicam was stolen about a month ago by a psychotic ex-roommate. I make this stuff often enough that I'm gonna update the pics as I get better ones. the odd bit is it was on metal and the light was on above it and is one of those ultrabright white bulbs. I have no diea where the cam could have pulled green from.