Instructables

Home-made Foods: Vanilla Ice Cream

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Step 1: Lets Get Started

Picture of Lets Get Started
Okay this recipe includes the following:

1/2 Cup of Milk

1/2 Teaspoon of vanilla

1 1/2 Tablespoons sugar

A Smaller Bag

A Bigger Bag

2 Trays of Ice

Salt, lots and lots of it (6 Tbl-1/2 Cup

Chocolate Alternative:
(Requested by: GorillazMiko)

The Alternative is chocolate ice cream all you need is:

1 Tablespoon of Cocoa

1 Tablespoon of Sugar

1 Cup of Milk

(Follow the directions as if you are making vanilla ice cream)






Step 2: Now Get Ready to Shake! Shake! Shake!

Okay lets add our ingredients to the smaller bag in the following order:

Milk
Vanilla
Sugar

Give it a quick shake, Its time for step three

Step 3: Now we Shake! Shake! Shake!

Add the ice cubes into the large bag, then add the salt give it a shake, then put in the smaller SEALED bag into the larger bag and then SEAL the larger bag.

Shake!
Shake!
Shake!

For about ten minutes...
Have fun with it Gingerly throw it around, play catch with your freinds lol.

Step 4: MMMMMMM!!!

Take the Ice cream out of the back... its thick!
Serve the Ice cream...
to tell you the truth i'm actually eating the ice cram while i was making this instructable... this is truly amazing and its gauranteed easiest...
Be carefull this melts quickly So eat it fast.

Questions? Coments? Request? I can answer 'em all, Reach me at Shifrin96@gmail.com

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Since my family likes ice cream, and I happen to have a 4 quart ice cream maker, I think im going to make this recipe tomorrow.
sablelevia3 years ago
Do you crush the ice cubes before you put them in with the vanilla salt and milk?
I don't think so, the vanilla, milk and sugar is in the small bag, which is in the big bag where the ice and salt is.
Ballabirdie4 years ago
I tried the recipe. I shook the big bag abd the small one, but after a good 7 minutes of shaking it was like icecream that melts- creamy but not solid. What did I do wrong? I double-bagged the small one to avoid salt leaking in, and only had about 1 and a half traysworth of ice. What could have affected it turning out so... bleh? (By the way, Im freezing it now, will that ruin it?)
try what i did blend it instead of using a bag it comes out with a texture slightly thinner than a Wendy's frosty
oh no its kumon i have to do it and i am at lvl g and it is boring easy and hopfully i will be able to drop out soon and i agree with freakinslop it is pure evil
xoxolz5 years ago
i don't get what the ingredients for the chocolate ice cream are can you explain please?
1 Tablespoon of Cocoa

1 Tablespoon of Sugar

1 Cup of Milk

of course u still need the ziplock bags, ice, salt----basically u follow the same steps to make the vanilla icecream but u use diffrent ingredients ( the 1s i listed b4) =) have a good day
Meenotue6 years ago
Your sugar looks like cocaine!!!
He's Right! It does look like cocaine! lol
how would you guys know?
lol
Its vannila coke ice cream :D
who says it isn't?
this is the best non machine ice cream recipe ever the chocolate is delicious
 can you show how to make coffee ice cream?
I freaking love coffee ice cream
macattak2324 years ago
it was really good but after i took the first bite i added sugar cause it wasnt sweet enough.....GREAT NICE JOB!!
why do you need two different size bags?
pieman124 years ago
also, i'd puy food coloring in the chocolate icecream. if not the coco is in there like little specks
pieman124 years ago
to avoid the salt perdicament, put the bag with the cream mix into another bag. shaking might take longer though
bugaboo225 years ago
It's... decent but the problem is the salt seeps in and ruins everything so i'd try without the salt
bugaboo225 years ago
I am going to try it right now! I'll tell you afterwards how it turns out... HOPEFULLY GOOD!!! so excited.
KMLisa5 years ago
Just curious, would it make a difference if I only used one tray of ice? I don't really have enough trays ):
webtarkeena5 years ago
This was good. Couple of notes: 1) Vanilla flavor was a little stronger than it needed to be in my batch. 1/8 tsp may be sufficient 2) I only had to shake for about 5 minutes, not 10 3) I used a quart sized ziplock as my large bag, and a sandwich sized one as the small bag, and it worked fine. Less ice is needed with these sizes, of course. 4) Be very careful when extracting the ice cream from the inner bag not to let the saltwater drip into the bowl. Salt does not improve the taste of this treat!
Fashim5 years ago
Can i use the chocolate recipe but instead of cocoa vanilla?
Fashim Fashim5 years ago
The sakt is kinda weird
PKTraceur5 years ago
Can you puree a fruit, (per say, strawberries?) then add to the smaller bag mixture?
?
jinonaspa5 years ago
great idea, i just tried it! it's soooooo good, if you want a flavor then just add it (if it is smushable) such as strawberries and blueberries. It was a good, one-serving ice cream
anthonyfunk5 years ago
can you use regular salt or do you have to use rock salt does it still turn out the same?
I think you can use normal salt because it's there to make it have a low freezing point
jany5 years ago
Why do you have to use rock salt? Can you use regular salt for the same results?
hobo joe jany5 years ago
yes
mmmmm this stuff is awesome, im eating rihgt now, Great instructable =]
awang85 years ago
I've read this somewhere before... Can't remember where... Anyway this looks yum!!! (Or how do I know you didn't take the smaller bag out, fill it with store-bought ice-cream and put it back in to take more photos???)
dsman1952765 years ago
the last time i did this i took the smaller bag with the ingredients and put it in a coffee can filled with ice, salt, and water. then just roll it around until the ice cream is ready.
Oh wow I've got to try this!!! It looks yummy! By the way, can somebody tell me what is wrong with double posting? I'm new and i don't get it.
Double posting is when you post two comments on one 'ible. It is looked down upon in my book, but not really unless yo pass 3 posts.
Kaiven Kaiven5 years ago
If you do need to double post, reply to your own comment, like what I am doing here.
freakinslop5 years ago
this stuff goes awesome with homemade coconut macaroons
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