Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...

Step 1: Recipe


Refined flour (Maida) – 1 cup

Gram Flour (Besan) – 1.5 tsp

Curd – 1 cup

Sugar – 1.5 cups

Eno – 1 packet

Oil – for frying


1. In a bowl make a batter of maida, besan, curd together. Add little water if required.

2. For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.

3. In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.

4. Serve hot with rabri or have it just like that.

<p>Is this the same as Gram flour? http://www.amazon.com/Bobs-Red-Mill-Garbanzo-Ground/dp/B00GUGUET0</p>
<p>PS Did you know that the video on this page is for Meethi Seviyan, not Jalebi?</p>
i didnt know u cud make it at home im pakistani
<p>Yes as now you have seen that Jalebi can easily be made at home, so try making it and share your outcome. Cheers!!!</p>
Whats alternative for eno?
You can use cooking soda instead of Eno.
<p>thank you</p>

About This Instructable




Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
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