Home Made Jalebi





Introduction: Home Made Jalebi

Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...

Step 1: Recipe


Refined flour (Maida) – 1 cup

Gram Flour (Besan) – 1.5 tsp

Curd – 1 cup

Sugar – 1.5 cups

Eno – 1 packet

Oil – for frying


1. In a bowl make a batter of maida, besan, curd together. Add little water if required.

2. For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.

3. In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.

4. Serve hot with rabri or have it just like that.



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    Is this the same as Gram flour? http://www.amazon.com/Bobs-Red-Mill-Garbanzo-Ground/dp/B00GUGUET0

    PS Did you know that the video on this page is for Meethi Seviyan, not Jalebi?

    i didnt know u cud make it at home im pakistani

    Yes as now you have seen that Jalebi can easily be made at home, so try making it and share your outcome. Cheers!!!

    You can use cooking soda instead of Eno.