Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...
Step 1: Recipe
Refined flour (Maida) – 1 cup
Gram Flour (Besan) – 1.5 tsp
Curd – 1 cup
Sugar – 1.5 cups
Eno – 1 packet
Oil – for frying
1. In a bowl make a batter of maida, besan, curd together. Add little water if required.
2. For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.
3. In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.
4. Serve hot with rabri or have it just like that.