It is very good and fairly easy to make.
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Step 1: Making the Crust
2 1/2 c. all purpose flour
1/2 tsp. Salt
1 c. Butter, chilled and cut into small pieces
1/2 c. Ice Water
Make sure that every thing you use is as cold as possible. (flour and Salt excluded)
I mixed mine in a stand mixer with a paddle attachment,and I put the bowl and paddle in the freezer about 2 hours before I started.
The crust can be done by hand with a pastry blender or a fork and some patience.