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Homemade Strawberry Rhubarb pie

Homemade Strawberry Rhubarb pie
This is a from scratch strawberry rhubarb Pie, crust and all.
It is very good and fairly easy to make.

Please vote for me in the pie and book contests!
Thank you!
 
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Step 1Making the Crust

Making the Crust
To make the pie crust from scratch you will need...

2 1/2 c. all purpose flour
1/2 tsp. Salt
1 c. Butter, chilled and cut into small pieces
1/2 c. Ice Water

Make sure that every thing you use is as cold as possible. (flour and Salt excluded)

I mixed mine in a stand mixer with a paddle attachment,and I put the bowl and paddle in the freezer about 2 hours before I started.

The crust can be done by hand with a pastry blender or a fork and some patience.



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20 comments
Aug 20, 2010. 6:48 PMg0nn el tren says:
didn't u add some egg yolk for make it shiny?
Jul 15, 2011. 11:19 PMdeqwer says:
Adding egg not only makes the dough shiny it also makes the butter and the flour mix together well.if you didn't add the egg after a few hours the butter melt of from the flour
Jun 27, 2010. 2:44 PMh_sama says:
what a great pie!!! i'd love to try it! But i'm brazilian and we do have ruhbarbs, do you know something i could put in th e place of the ruhbarb?
Jun 29, 2010. 8:17 AMAFM528 says:
I'm not sure what you could substitute that is available in Brazil. Rhubarb is like bitter celery. The leaves are poisonous, I think. It's like artichoke in that it's only palatable after you boil it for a while and then add something to it, which is sugar in the case of rhubarb. But I like it! Good luck finding a substitute.
Jun 29, 2010. 7:26 AMlachlantelfer says:
apple is brilliant.
Jun 30, 2010. 3:29 AMandy says:
Specifically, cooking apples would be advisable - they are more tart and retain some crunch after cooked.
Jun 27, 2010. 8:23 AMGadisha says:
That pie looks good!!! :D
Aug 9, 2008. 11:20 PMMr. Rig It says:
You got my vote!
Aug 7, 2008. 9:26 AMfake_faux says:
I think you've done a fab job on the lattice pie top and am totally impressed that you made the pastry from scratch. Posh nosh!
Aug 6, 2008. 5:28 AMmegamonkey91 says:
That sounds really good, and it is easy to make. I very well might vote for you
Aug 6, 2008. 2:56 AMmonsterpie says:
MMMMMMMM pie
Aug 5, 2008. 4:39 PMcowscankill says:
nice pie!
Aug 5, 2008. 1:56 PMdarkdragon says:
I love Strawberries and I love Rhubarb but never though to put the together. But I will Thanks
Aug 5, 2008. 12:06 PMSoapyHollow says:
Fantastic. Your explanation of how to do the lattice was spot on! And the pie looks super yummy!
Aug 5, 2008. 7:45 AMnicknack171 says:
good job i want that pie +1
Aug 4, 2008. 8:58 PMpoptones says:
Wow nice! Not like my mom used to make at all. She made rhubarb pie 2 inches wide and 2 feet long...
Aug 4, 2008. 8:40 PMlinuxmom says:
Kudos for a lattice crust from scratch! Great job on your first instructable!
Aug 4, 2008. 8:12 PMMr. Rig It says:
Very nice looking pie, well documented and a lot of photos. You made it look so easy to make and it looks so good! Great job!

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Author:CC Switchblade