Homemade Strawberry Rhubarb pie

Step 2 Mixing pie dough

Combine flour and salt in bowl and mix, then add cut up butter piece by piece slowly increasing speed of mixer to 6 or medium high.
(you are trying to get the flour to stick to the dough more than mix completely)

When you reach an oatmeal consistency
very slowly (about a tablespoon at a time) add in ice water.
dough will form a ball.

Wrap tightly in saran wrap and refridgerate for 4 hours or more.