Homemade Strawberry Rhubarb pie

Step 3 Preparing Pie Filling

So through the magic of the internet it has been 3 and 1/2 hours.

For the filling you will need...

1 1/2 c. Sugar
3 Tbsp. Corn Starch
1/4 tsp Salt
1/4 tsp. Ground nutmeg
3 c. Rhubarb (about 1 and 1/2 Lbs.) (cut into small cubes)
2 c. of Strawberry's (cut into small cubes)
1 Tbsp. Butter (cut into cubes)

I suggest washing the strawberry's and rhubarb first :)
and make sure you only cut up the red stem of the rhubarb not any of the leaf as they are poisonous.

Mix sugar, corn Starch, salt and nutmeg in a bowl.
add cut up strawberry's and rhubarb to bowl and toss gently until coated, let sit about 15 min. (it will take on a syrupy look)