Homemade Strawberry Rhubarb pie

Step 4 Rolling out pie crust and filling

So now you take the pie dough out of the refrigerator and cut in half.

I suggest rolling it out between 2 pieces of wax or parchment paper.

I was out so I used saran wrap (kind of a pain) :)

Make a ball out of the first half of dough and set between 2 pieces of wax paper, press down a bit with your hand,

Using a rolling pin roll out into a 9" circle

Place dough in pie pan and press softly to get it to stay in place.

Now you can add the strawberry rhubarb filling,and top with cut up pieces of butter.