Homemade Strawberry Rhubarb pie

Step 5 Lattice top for pie and baking

So with the second half of the dough
roll out the same way as you did for the crust,
(in a ball between 2 sheets of wax paper.)

Roll out until it is about 1/4 inch thick.

Cut strips about 1/4 - 1/2 inch wide all the way across. ( I suggest using a pizza cutter.)


Please bear with me as I am not sure the best way to explain the lattice process.


Lay one strip vertically and one diagonally on the pie with their tops overlapping.

Then alternate strip direction going over 1 piece and under the next and so on and so forth until complete. (basket weave)

Press edges all the way around the pie to seal and cut off access.

Bake pie on middle rack at 350 degrees for 1 hour
(oven temperatures might vary)