Homemade Strawberry Rhubarb pie

Step 6 Enjoy!

When the pie is done baking, let it cool and enjoy!

Comments

[g0nn el tren]

didn't u add some egg yolk for make it shiny?

[deqwer]

Adding egg not only makes the dough shiny it also makes the butter and the flour mix together well.if you didn't add the egg after a few hours the butter melt of from the flour

[h_sama]

what a great pie!!! i'd love to try it! But i'm brazilian and we do have ruhbarbs, do you know something i could put in th e place of the ruhbarb?

[AFM528]

I'm not sure what you could substitute that is available in Brazil. Rhubarb is like bitter celery. The leaves are poisonous, I think. It's like artichoke in that it's only palatable after you boil it for a while and then add something to it, which is sugar in the case of rhubarb. But I like it! Good luck finding a substitute.

[lachlantelfer]

apple is brilliant.

[andy]

Specifically, cooking apples would be advisable - they are more tart and retain some crunch after cooked.

[poptones]

Wow nice! Not like my mom used to make at all. She made rhubarb pie 2 inches wide and 2 feet long...