Making homemade almond butter is a little time consuming, but easy & less expensive than purchasing at the store.
The supplies needed are minimal & the taste is delicious and well worth the time. There are several methods out on the internet ALOT ofthem having you soaking overnight and then heating them in your oven for up to 12 hours! Umm, I don't plan on heating up my house, HELLO... it's summer, it's already hot enough don't you think?
This recipe is a combination of a few I found online & I tweaked them to my own taste, feel free to do the same. Most importantly- ENJOY!
Step 1: Ingrediants & Supplies Needed
- food processor
- 1 cup (for measuring)
- 1 Tbsp. (for measuring)
- Raw Almonds
- Sea Salt (optional)
- Coconut Oil( or oil of your choosing)
- Container (for storing Almond Butter)