But since giving up in these vices, which still saddens me, I have started whipping up things to replace them... thus the home made nugget came along thanks to my friend Giselle! Not only are these nuggets NOT made with preservatives, synthetic ingredients, flavor enhancers, a variety of plastics, and unused bone fragments from a plethora of random farm animals, its delicious too!
This recipe is a bit of work, but totally worth it (for your gut). The awesome part about this is that there is really no way you can mess this up. Use herbs and seasoning you like, and amount of chicken is totally up to you too! Hopefully you will get inspired to get a really unique nuggie that is all your own!
If you make your own version of these, post your photos to the comments!
Step 1: Ingredients
- 2 boneless skinless Chicken Breasts (that’s 4 breast fillets) You could use turkey I suppose or pork. A pork nugget? Hrmmm, I should try that.
- 1 teaspoon of Salt
- 1/2 teaspoon of Parsley flakes
- 1/2 teaspoon of Oregano
- 1/4 teaspoon of Onion powder
- 1/4 teaspoon of Pepper
- 2 Eggs, beaten
- 1 Cup of Coconut Flour
- about 1.5 Cups of sunflower seed oil