Wort (pronounced Wert) is the hot malt liquor that beer is made from, before the yeast can be pitched (added to the Wort) it must be cooled down to around 30°C other wise the yeast will be killed. This cooling process if unaided can take hours which besides being impractical exposes the the freshly made beer to airborne bacteria and undesirable wild yeasts. For this reason the Wort is cooled down to a practical temperature using a Wort cooler or Wort chiller.

There are two common types of Wort cooler counter flow and immersion, this instructable details the build process for the doommeisters twin coil immersion Wort cooler. Immersion Wort coolers as the name suggests are immersed in the hot Wort and cold water is passed through the cooler thus bring the temperature of the Wort down.

For small batches immersion coolers are much easier to clean and sterilise than counter flow coolers, this is because they can be sterilised in the hot Wort itself by adding the cooler in for the last 15min.

There are many plans and photos on the Internet for this kind of cooler so this is not really an original design more an interpretation.

Step 1: You Will Need

Metric sizes are shown, American imperial sizes in brackets.


1.5m of 15mm (1/2”) OD copper pipe.

15 – 20m 10mm (3/8”) OD copper pipe.

2, 15mm (1/2”) copper Tee fittings, sweat or solder ring.

6, 15mm (1/2”) copper elbow fittings, sweat or solder ring.

4, 15mm (1/2”) to 10mm (3/8”) reducing fittings, sweat or solder ring.

Solder, 99c lead free.


4” pipe and 6” pipe or similar to use as coil formers.

Pipe cutter.

Gas torch.

Heat resistant mat.

A selection of other hand tools.

Additionally you will need some hose or food safe tubing to connect the cooler to cold tap and back out to drain.


damn you beat me to it!<br /> <br /> well ill post mine in a bit anyway as its a solder free version. keep up the homebrew!<br /> <br /> <br /> Chard<br />
where did you go to chard? ?
wow, I like the over engineered look! I was going to say that I built a much MUCH simpler cooler and when I use it with my tap wide open the effluent is quite hot, I then got to thinking how much hotter would it be with that much surface area... My next batch I will have to measure the inlet, wort, and outlet. I would like to see the delta on your chiller as well
Very cool design, i hate to clean my counterflow chiller ;-)
&nbsp;Excellent design! How quickly does it cool the wort down?!
In it's first use the cooler took around 8 minutes to cool a 23l batch of wort. This of course would vary based on flow rate and temperature of water used as the coolant.<br />
Not sure yet as it hasn't been tried out , I'll edit the instructable when I've used it for a brew and post some in use photos as well.<br /> <br /> I would expect based on similar designs that it would cool the Wort in 15 - 25 minutes for a 5 gallon batch.<br />
&nbsp;Nah, it'll do it much faster than that I reckon. I made one like that but with only one coil and it cools in just over ten minutes. Of course it depends on the flowrate of your taps too.<br /> <br /> I look forward to hearing how it does, it looks really cool!<br />
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Although alcohol is not present in the mix yet I just don't like the idea of solder anywhere near a brewing process. The cooler is great but I would go with flare nut fittings instead of solder. There are too many historic cases of lead poisoning in home brews. Flare nut fittings would eliminate any risk. Keep in mind that another person might use that coil to condense alcohol. It is just not a good idea to use solder.<br />
You will notice that every time solder is mentioned it is followed by <strong>Lead Free</strong>. The solder used in the project was grade 99c which is copper/tin solder (0.7% Cu),&nbsp; lead free solder for potable use. However there are impurities in any metal product so there could be some.<br /> <br /> I would not recommend leaded solder for any potable use, but am unsure whether lead is even soluble in alcohol (if someone knows than let me know 'cause I would want to poison myself either). Most cases of lead poisoning in homebrew seem to be attributable to the use of older enamelled vessels with lead based pigments.<br /> <br /> As for flares or compression fittings I decided against these as they would be more difficult to sanitise.<br /> <br /> With regard to condensing Alcohol then if someone wanted to do this then they should make them selves cogisent of ALL&nbsp;the risks involved with that particular process.<br />
Had another think about this and it occurs to me that the lead content of the free cutting brasses found even in fittings for potable uses such as CW614 is around 3%, even DZR such as CW602 has a Pb content of around 2.5%, so lead&nbsp; free solder may actually be better than any sort of brass nuts (for the next few years at least until lead free brass is a requirement&nbsp; in places other than CA). The lead is to make the brass more easily machineable.<br /> <br /> I think the best option if anybody was concerned about this would be just to use a loop of copper or stainless and not submerge any fittings. I have gone back to thinking this isn't much of an issue.<br />
Very nice job. What does that pack of copper tube cost these days?<br /> <br /> L<br />
Not cheap. If you buy from B&amp;Q or Wickes then a 10m coil costs &pound;27 or so, I am lucky enough to have several decent plumbers merchants nearby and picked up the 25m coil for around the same price. <br /> <br /> I estimate the build cost around &pound;35 including the fittings<br />
I noticed the Muller Europe logo, I think I paid ~&pound;20 for the same when I was <a href="http://www.instructables.com/id/How-to-make-a-still/" rel="nofollow">making the still</a>.<br /> <br /> L<br />
Well the price of copper and brass has been steadily rising for the last 5 or so years and shows no sign of dropping just yet.<br /> <br /> When I get round to putting my shed up I think I might well be reading your instructable, for information purposes only of course.<br />
looks professional, good job on the coil.<br /> <br /> For homebrewing (&gt;23L), what's the benefit of this method over letting it stand to cool before pitching?<br />
Here's the thing, if you don't cool your wort quickly, you get some very bad favors in your beer.&nbsp; (As in undrinkable).&nbsp; Not something you want in your own beer.<br />
Ambient cooling for a batch of say 20 litre can take 4&nbsp; or 5 hours, maybe more, you don't want to put a lid on the fermenting vessel lest it get stuck due to the vacuum and you really don't want to expose it to the atmosphere for this long. Also besides the fact that waiting is dull and risks severe drunkenness on your last batch cooling the wort down quickly aid the clarity of the beer by precipitating the malt proteins out of the wort.<br />
The author also mentioned that with ambient cooling, you run the risk of your wort being contaminated with airborne bacteria and possible wild yeast, either of which can ruin a good run of beer.
Letting the wort cool slowly increases the chance of getting a &quot;butterscotch&quot; off flavor.<br />
Pdfed and saved.&nbsp; Thanks.<br />
I knew copper prices were dropping, but I didn't know this much!<br /> Nice job! <br /> <br />
LOL I wish!, 25m of 10mm copper cost more than &pound;1 per metre but still shopping at a local plumbers merchant that was better than half the price of the big DIY chains.<br />
Nice! Very professional looking. I&nbsp;bet that thing cools down the wort really quickly. I&nbsp;have always used about 25 feet of 3/8 inch tubing in a single coil that I got from Lowes but it doesn't look nearly as fancy as yours. I does however get the job done, usually cools 5 gallons of wort to pitching temp in about 12 mins. I bet urs can cool down much larger batch sizes tho. Nice instructable. <br />
Very nice Instructable!!<br /> <br /> I use the same method of coils for synthesizing liquid oxygen through liquid nitrogen!<br /> <br /> Great idea, and great instructions...<br /> There are a TON of uses for this<br />

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