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Homemade BBQ Sauce

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Step 1: Ingredients

Picture of Ingredients
My Homemade BBQ Sauce Recipe!
 
Ingredients
  • 1 red onion, small dice
  • 3 cloves garlic, minced
  • 2 cup brown sugar
  • 2 cups California Sun Dried Tomato Ketchup
  • ½ cup Kona Brewing Co. Koko Brown Ale
  • ½ cup apple cider vinegar
  • 1 tbs Worcestershire sauce
  • 1 tsp honey mustard
  • 2 tsp paprika
  • 2 tsp sea salt
  • 1 tsp coarse ground black pepper
  • 3 dashes Cholula Chipoltle hot sauce
  • ½ tsp celery seed
  • 1 tsp chile powder
  • 1 tbs olive oil

Step 2: Saute onions and garlic.

Picture of Saute onions and garlic.
Using a med low heat I preheated my pan just for a couple of minutes, added some olive oil and sauteed my onions until they were translucent, then added my garlic.

Step 3: Add brown sugar, ketchup and beer.

Picture of Add brown sugar, ketchup and beer.
Once my onions and garlic was ready I added the brown sugar, Sun Dried Tomato Ketchup and Koko Brown beer. Mix thoroughly and let simmer for several minutes.

Step 4: Adding final ingredients.

Picture of Adding final ingredients.
Add the remaining ingredients, stirring completely and simmer for 30 minutes on low heat to thicken up.

Step 5: Cook and reduce to perfection!

Picture of Cook and reduce to perfection!
Continue to reduce until your BBQ sauce reaches the consistency your prefer. - See more at: http://www.cooking-outdoors.com/how-to-make-homemade-bbq-sauce.html#sthash.sNZcdasx.dpuf
branb8 months ago
Looks good
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