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Some time ago we inherited my Wife’s Great-Grandmother’s bean pot. We still use it from time to time. Yesterday, my wife told me that she would be going ...
Let’s start with the beans. I ran to the store and picked up one pound of Great Northern beans. You can use Navy beans, but I prefer Great ...
Drain the beans, put them in a saucepan and cover them with fresh water. I added a pinch of salt. Cut the salt pork, separating the fat from ...
While the beans are boiling, slice the meat from the salt pork into half inch cubes. Slice your sweet onion into half inch slices.
After 12 minutes, discard the pork fat, and drain the beans. Save the liquid and put it back into the saucepan. To the liquid add: Add 1/3 cup ...
Now pour the liquid over the beans. Stop when the top beans are just covered. Cover the pot with the lid and bake at 300 degrees for 5 ...
Fast forward 4 hours, and begin step #2 The “Corn cake”. You will need: 2 cups Bisquick, ¼ cup cornmeal, 1 & 1/2 teaspoons baking powder, 3/4 cup ...
Here it is just as it came out of the oven. Half of the corn cake and a couple of helpings of beans were taken out, and the ...
While my beautiful wife was cleaning her Grandmothers apartment, I cleaned some of our house… Stopping of course for a little while… To eat like a king! Thanks ...
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