Homemade Bagels

Step 4 Step 3: ring it up!

Now, take each of the dough balls and using two hands, roll it into a little snake on the counter. When the snake is longer than the width of your two hands, wrap it around your dominant roiling hand. The dough rope should be wrapped so the overlapping ends are together at your palm, near the start of your fingers. Now take the two overlapping ends, and use your palm to squish/roll these two ends together. Once the dough is fused, you should have a perfectly circular bagel

Let your bagels rest on the counter for about 20 minutes, and meanwhile, bring a pot of water to boil