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Homemade Bagels

Step 6Step 5: Bake it!

Step 5: Bake it!
Take them out a let dry for a minute. Then bake them in preheat oven at 200 C for about 10 min, then flip the bagel over and keep baking for other 10 min.
Let them cool down then cut them in half and spread some cream cheese and add some slides of smoked salmon.
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2 comments
Jun 2, 2010. 8:05 AMcaseyst says:
These were so easy and turned out really great - I'm now addicted to homemade bagels!   The only thing I did differently was instead of making "snakes" and having to attach them, I simply poked my finger through the dough balls and made the hole a little larger by stretching a little.  Saved the trouble of having to "attach".  Thank you for the inspiration!!!
Jun 1, 2010. 4:51 PMTechNerd1012 says:
Awesome instructable! These look very easy to make! I never thought of boiling them first, but it kinda makes sense now that I think about it.

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Author:ExpatCucina(Expatcucina)
An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the heel of the boot, Italys southern tip, between the Adriatic and Ionian seas. Like ...
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