Step 8: Enjoy!

I like to eat them with chicken patties, eggs, sausage, honey on them, grape jelly on them, eat em plain, smother them with sausage gravy. Trust me, you'll love them.
Amazing recipe!
Excellent 'ible, and the photos are the best! Thanks!
Those look so delicious!
how many will this make?
Look good! Need to try!
Yamm!Love the "garlicky" touch!
i often make the first roll out for supper, then ball up the remainder, seal it in the fridge, and then make the rest for breakfast! The second roll seems to taste better that way, or maybe I just get to eat fresh biscuits more often, either way it's great!<br>wpnderful ible :)
Oh man those look good!
I think they would be much fluffier if you cut the butter in cold and with a pastry blender or food processor.
Yum! I'm definitely going to try these<br />

About This Instructable




Bio: Hi, I'm stephen, I'm a certified welder, working on my machinists cert, and working part time at a hardware store. Mixing in all ... More »
More by oldanvilyoungsmith:Roasted Garlic and Herb Crackers  Rebuilding a Computer Chair. Drawing a multiview print (basic drafting) 
Add instructable to: