Introduction: Homemade Bread

Picture of Homemade Bread


500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Step 1:

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Mix the ingredients together

Step 2:

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Knead the mixture into a ball and let this rise overnight.

Keeping this in the fridge enhances the taste.

Step 3:

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Once this has risen, knead again for a few minutes and dust with flour.

Put this in the oven at Gas Mark 7/200C for 25-30 minutes.

Step 4:

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...and there you have homemade bread :)


GurmeharS (author)2017-03-17

You said put it at Gas Mark 7 or 200C. Gas Mark 7 is actually 210C. So, which temperature should i use?

NicoleO28 made it! (author)2016-10-26

Your bread looks delicious! I use a no knead method because i'm lazy :) I love home made bread! The way the house smells is wonderful after baking a loaf. I bake my bread in a cast iron skillet its so easy and delicious.

SourK1 (author)2016-04-18

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Rockymd (author)2015-09-04

This is the best bread
machine roll recipe I've ever tried, and I've tried a lot. I cut the salt
back to 1 tsp, and let the rolls raise for 2 -3 hours. When they're coming out
of the oven, I brush the tops with a combination of softened margarine and a
bit of honey. You won't be disappointed in this recipe, I promise.

Also more good idea for bread machine :

Shahidur (author)2015-08-30

I read your post and i am trying to make at at home. your post is very
helpful and informative. After all process you say i put this in the

Breadmachine after 30 min i get a homemade bread :) its really testy.

lc_grzybek (author)2015-08-29

2 tsp of salt makes that bread way too salty

docweathers (author)2014-05-08

when I make my whole grain homemade sourdough bread it goes into the
baking cycle with a nice smooth rounded top. When it comes out the top
has a half an inch to an inch deep dense and it weren't sagged. What
causes this?

patriots8888 (author)2012-02-20


Penolopy Bulnick (author)2012-02-07

That is a beautiful loaf of bread! Wonderful!

About This Instructable




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