500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Step 1:

Mix the ingredients together

Step 2:

Knead the mixture into a ball and let this rise overnight.

Keeping this in the fridge enhances the taste.

Step 3:

Once this has risen, knead again for a few minutes and dust with flour.

Put this in the oven at Gas Mark 7/200C for 25-30 minutes.

Step 4:

...and there you have homemade bread :)
<p>You said put it at Gas Mark 7 or 200C. Gas Mark 7 is actually 210C. So, which temperature should i use?</p>
<p>Your bread looks delicious! I use a no knead method because i'm lazy :) I love home made bread! The way the house smells is wonderful after baking a loaf. I bake my bread in a cast iron skillet its so easy and delicious. http://financiallysavvymom.com/2016/10/22/copy-cat-recipes/</p>
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<p>This is the best bread <br>machine roll recipe I've ever tried, and I've tried a lot. I cut the salt <br>back to 1 tsp, and let the rolls raise for 2 -3 hours. When they're coming out <br>of the oven, I brush the tops with a combination of softened margarine and a <br>bit of honey. You won't be disappointed in this recipe, I promise.</p><p>Also more good idea for bread machine : http://Breadmachinecenter.net</p>
<p></p><p>I read your post and i am trying to make at at home. your post is very <br>helpful and informative. After all process you say i put this in the</p><p><a href="http://www.breadmachinecenter.net" rel="nofollow">Breadmachine </a>after 30 min i get a homemade bread :) its really testy.</p><p></p>
<p>2 tsp of salt makes that bread way too salty</p>
<p>when I make my whole grain homemade sourdough bread it goes into the <br>baking cycle with a nice smooth rounded top. When it comes out the top <br>has a half an inch to an inch deep dense and it weren't sagged. What <br>causes this?</p>
That is a beautiful loaf of bread! Wonderful!

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