Homemade Bread





Introduction: Homemade Bread


500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Step 1:

Mix the ingredients together

Step 2:

Knead the mixture into a ball and let this rise overnight.

Keeping this in the fridge enhances the taste.

Step 3:

Once this has risen, knead again for a few minutes and dust with flour.

Put this in the oven at Gas Mark 7/200C for 25-30 minutes.

Step 4:

...and there you have homemade bread :)



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You said put it at Gas Mark 7 or 200C. Gas Mark 7 is actually 210C. So, which temperature should i use?

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This is the best bread
machine roll recipe I've ever tried, and I've tried a lot. I cut the salt
back to 1 tsp, and let the rolls raise for 2 -3 hours. When they're coming out
of the oven, I brush the tops with a combination of softened margarine and a
bit of honey. You won't be disappointed in this recipe, I promise.

Also more good idea for bread machine : http://Breadmachinecenter.net

I read your post and i am trying to make at at home. your post is very
helpful and informative. After all process you say i put this in the

Breadmachine after 30 min i get a homemade bread :) its really testy.

2 tsp of salt makes that bread way too salty

when I make my whole grain homemade sourdough bread it goes into the
baking cycle with a nice smooth rounded top. When it comes out the top
has a half an inch to an inch deep dense and it weren't sagged. What
causes this?