Introduction: Homemade Bread
500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
Mix the ingredients together
Knead the mixture into a ball and let this rise overnight.
Keeping this in the fridge enhances the taste.
Once this has risen, knead again for a few minutes and dust with flour.
Put this in the oven at Gas Mark 7/200C for 25-30 minutes.
...and there you have homemade bread :)