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Ingredients: 500g strong white flour , plus extra for dusting 2 tsp salt 7g sachet fast-action yeast 3 tbsp olive oil 300ml water
Mix the ingredients together
Knead the mixture into a ball and let this rise overnight. Keeping this in the fridge enhances the taste.
Once this has risen, knead again for a few minutes and dust with flour. Put this in the oven at Gas Mark 7/200C for 25-30 minutes.
...and there you have homemade bread :)
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