1. Because it's easy
2. Because it's fast
3. Because it's cheap
4. Because it's fun!
This is all you need to do!
- 250 ml of heavy cream
Step 1: Step 1...oh wait...there is ONLY one step!
At this point move the solid fats (which is your butter) into a cheesecloth. Squeeze out the remaining liquid, then rinse it under water, squeeze again.
Then remove the butter from the cheesecloth, wrap it up into plastic paper and refrigerate it until you are ready to use it
For more recipes check out my cooking blog: www.expatcucina.com