Introduction: Homemade Butterfingers Made With CANDY CORNS!

Homemade Butterfingers!
Everyone loves a good copycat recipe!

These are no exception!
Not as crispy and crunchy as store bought butterfingers...but so yummy!

And pretty inexpensive--only 3 ingredients!

and one of them is...Candy corn!

Perfect for this time of year because candy corn is super cheap and everywhere!

Step 1: Ingredients!

You'll need:
1 cup of CANDY CORN or other mixed indian corn/pumpkin weirdness.

1/2 cup of Peanut butter

9 oz. Dipping chocolate

Parchment paper and a baking sheet

There is a couple ways to do these. You can make the insides, let them cool and then dip them individually...or spread chocolate, add the insides, top with chocolate and cut. This is the option I went with. It's faster and looks pretty!

Step 2: Melt Chocolate, Spread and Cool.

Melt the chocolate and spread half of it on some parchment paper.
Let it set up firmly. I put it in the freezer while mixing up the insides.

Or...you can dip them as a final step, your choice!

Step 3: Make the Smooth Butterfinger Center!

Put 1 cup of candy corn or assortment into a microwave safe dish.

Microwave 30 seconds...then stir...microwave again...stir.

After about a minute to 2...it will be very easy to stir...

Add 1/2 cup of peanut butter and stir.
As it cools it will become harder to mix.

Let it cool just a bit before putting it on the chocolate.

Step 4: Pour and Spread!

Remove chocolate from freezer.

Pour on all the candy corn topping and spread.

Mush with fingers quickly so the chocolate doesn't melt!
Then quickly stick it in the fridge for about 15 minutes.

Pull it out...pour remaining chocolate on the top and spread it smooth.
Back to the fridge for 15 minutes.

Then pull out and cut up!

I used a long bread knife and cut off all the edges, just barely.

Then cut 6 rows and cut in half.

Step 5: Enjoy!

I made 12 bars...and enough edges to snack on
that you'll be satisfied for a while!

They are pretty this size...but I'd cut them up a few
more times to pass out or have at a party.

I love Butterfingers!
Remember this recipe when you see cheap bags of

Candy Corn at the store!!!

My husband, who detests Candy Corn, loved these.

He said he like them better than crispy butterfingers.

Try some today and let me know what you think!

Check out my blog Doodlecraft for more daily awesomeness!

And please vote for me! :)

Comments

author
cluna9 (author)2016-03-26

I love Butterfingers, I'm really excited to make this!

author
mrsquick (author)2014-10-15

How do you make this recipe when candy corn isn't "in season"?

author
doreen1978 (author)mrsquick2016-01-09

Brach's sells candy corn year round. It is more expensive then at halloween but it is still sold. I found it at Kroger. Maybe not all stores have it but I am sure you can find it year round.

author
TheCoffeeDude (author)2015-12-24

Nom Nom Nom!

author
greenriverrock (author)2014-12-16

Sounds like a good recipe! I can't wait to try making it.

author
RadioactiveBees (author)2014-12-07

Awesome! Took maybe 20 minutes, and tastes amazing. I'm glad I found a use for all the left over candy corn I had lying around! Definitely going to make this again.

temp_1555136004.jpg
author
severett3 (author)2014-11-12

Very good recipe. Taste so much like a butterfinger I dont think I'll ever buy one again!

author
doodlecraft (author)severett32014-11-12

I've heard it's good with corn flakes mixed into it too...gives it some crunch. I don't know...I love it smooth! I just bought a bunch of clearance candy corn to make more! :) Glad you like it!

author
TheRagingEggo (author)2014-10-30

I was scrolling and scrolling den I this and I was like "OH MY GOD" This is the best thing I'v ever found on this site! Thanks doodlecraft!

author
dlurwiller (author)2014-10-10

These turned out lovely. Made a couple of batches for a big dinner at the church. I'm sure they will be a hit. Thanks for sharing!

author
Kyle Hamilton (author)2014-10-08

Thanks for the 'ible!! Tried my hand at these this morning. Turned out pretty good! More will be requested from me.........soon.

author
mountainmasha (author)2014-09-28

My mother-in-law found a similar recipe last year and has pretty much made them constantly since. I like the way you pour the bars, we've always rolled the filling into balls and dipped them in the chocolate. Your way sounds easier!

author
afloyd4 (author)2014-09-23

I made it! Yum! Dangerous...to quick to mix up a batch.

author
Rhetorical_Save (author)2014-09-17

(Loud applause) I love this idea so ima gonna make it thx so much. but one question... why do you use candy corn? I don't see why...

author

Candy corn is in huge supply right now...but I'd much rather eat butterfingers! :)

author

But making them from scratch is good too cause I got lotsa candy corn and chocolate :)

author

Lol yeah

author
mr_marte (author)2014-09-17

You are awesome!

author
Blaise_Gauba (author)2014-09-17

YUMMY! I want to try this simple recipe too! Thanks for sharing.

author
gecko_girl3 (author)2014-09-16

I wonder if you were to use a double boiler and candy thermometer to bring the melted candy corn to a high enough temperature, if you could make these as crispy as the original. I'm going to have to give it a try as my BF loves butterfingers. I'll be sure to post my results when I do.

author
doodlecraft (author)gecko_girl32014-09-16

Try it and let me know! I've also heard of putting cornflakes into it as well may give it a crispy texture...looks like I'll need to load up on more candy corn! :)

author
gecko_girl3 (author)doodlecraft2014-09-17

There are other great ibles here that show you how to make your own candy corn. Looks like the most challenging part is cutting the little pieces, but with your recipe that's not necessary. I might have to make both as I'm a stickler about artificial fod coloring sand their negative impact on health/behavior.

Maybe altering a toffee recipe by adding natural peanut butter would do the trick. I'll have to do some experimenting once I have a day to spend in the kitchen. :)

author
PinchOfChili (author)2014-09-16

This looks delicious – even though I prefer from-scratch recipes!

author
TigerMoon (author)2014-09-16

Oh yeh, gotta' make this one. Thanks!

author
ssmithsonian (author)2014-09-16

And no weight was lost ever again......

author
craft-n-genius (author)2014-09-16

Yum!!! will definetly be making this! Thanks for sharing :)

author
Bhawya (author)2014-09-16

looks so simple and delicious..

author
tylerham (author)2014-09-16

Wow - This looks fun and super easy! Going to have to try it this season!

author
jsilcox (author)2014-09-16

I have a peanut allergy, so I wonder if I can make these with WOW Butter (Soy substitute that tastes just like peanut butter). Might have to put the Corn Flakes in to make it solid enough, but that might help with the texture too...

Now I just need the time to try this.

author
doodlecraft (author)jsilcox2014-09-16

I bet you could! If you try it, let me know! :)

author
DDW_OR (author)2014-09-16

here is a recipe i have.

Butterfingers
1 Cup Peanut Butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
Melted Milk Chocolate
Cook syrup, sugar, and water to 310 F. Remove from heat.
Stir in warmed peanut butter (warm slightly in microwave)
until well blended. Pour into a greased (buttered) 8" X 8" pan.
Score mixture into desired size bars.
When COMPLETELY cool, dip in melted milk chocolate
(use a double boiler to SLOWLY melt) and set on wax paper
until chocolate has hardened.

yours sounds better, will add yours to my collection.

author
doodlecraft (author)DDW_OR2014-09-16

I don't know if mine is better...but it sounds faster! :) Awesome way to do it without candy corns though!

author
KateS52 (author)2014-09-16

Sounds good! Do you think the candy center would fluff up in a food processor? I might try that.

author
Mielameri (author)2014-09-15

*melts into a puddle of bliss* there has been a bag of candy corn eyeing me from the pantry shelf....now it has a purpose!

author
BakeitUp (author)2014-09-15

Wow! Yummy

author
ninjachimp09 (author)2014-09-15

looks delicious but can't try:-(

author
connie46 (author)2014-09-15

Where's the peanut butter ?

author
doodlecraft (author)connie462014-09-15

Step 3: 1/2 cup of peanut butter mixed in with the melted candy corn. :)

author
Davlof (author)2014-09-15

I'm gonna try these, looks delicious!

author
vivi12 (author)Davlof2014-09-15

ya that sure do

author
vivi12 (author)2014-09-15

can somebody tell me how 2 make my picture 4 my back round

author
vivi12 (author)2014-09-15

ohhhhhh that looks sooooooooo good!!!!!!!!

About This Instructable

93,372views

717favorites

License:

Bio: Hi! My name is Natalie! I have an awesome husband that lets me be a Play-at-home mom of 3! We homeschool and do projects daily ... More »
More by doodlecraft:Giant Peony Flowers!Turn Child's Artwork Into a Plush Toy!Amish Friendship Bread Starter and Recipe!
Add instructable to: