Homemade Buttermilk Biscuits

Step 2 Mix it up!

This is the easiest part of it all. First, just stir all of the dry ingredients together. Then you cut in the shortening until the mixture resembles coarse crumbs. The best way of doing this is with a pastry cutter, or if you dont have one, a whisk works just as good. Finally, stir in the buttermilk until the mixture is just moistened. All mixed, the dough will be very sticky and gooey. We'll take care of that in the next step.