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Step 3Rolling and rolling....
Now you turn out the mixture onto a floured surface. Make sure there's plenty of flour on the surface, because you will need to work a bit into the dough. Now you'll start kneading the dough.
*NOTE*: make sure your hands are nice and floured! Otherwise, you'll end up with half of the dough stuck to your hands.
Work enough flour into the dough to make it un-sticky (is that a word?) and able to be worked with easily. However, make sure to not knead the dough too much, otherwise you'll end up with rocks.
Once it is kneaded and able to be worked with, roll the dough out to a thickness of between 3/8 and 1/2 inch thick. I found it just as easy to just pat the dough out with my hands as it would be to roll it out.
*NOTE*: make sure your hands are nice and floured! Otherwise, you'll end up with half of the dough stuck to your hands.
Work enough flour into the dough to make it un-sticky (is that a word?) and able to be worked with easily. However, make sure to not knead the dough too much, otherwise you'll end up with rocks.
Once it is kneaded and able to be worked with, roll the dough out to a thickness of between 3/8 and 1/2 inch thick. I found it just as easy to just pat the dough out with my hands as it would be to roll it out.
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