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Homemade Cadbury Creme Eggs

Step 2The Filling

The Filling
You're going to be really astounded at how easy this is. 

Cream together the corn syrup, butter and vanilla. 

Sift in the confectioner's powdered sugar and beat until incorporated.

Ok yeah, that was it. 

Now to get fancy and separate the filling into whites and yolks!

Take out about a third of the filling and stir in some yellow food coloring.  Now you're done!

Put the two bowls in the fridge, as they're easier to work with once they're set up a little.
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3 comments
Apr 6, 2012. 5:25 PMelizaio says:
Can I hand-whisk this or do I need an electric blender?
Apr 8, 2012. 4:29 AMkhaleesi says:
I did it all with a fork :)
Apr 9, 2012. 6:40 AMelizaio says:
@Khaleesi - I followed suit with the fork technique - that was a good workout!
Messed up the chocolate though so all my little yolks are chillin for now till I can restock on the chocolate.

Apr 8, 2012. 10:10 AMelizaio says:
excellent!
Apr 14, 2011. 11:07 PMcmcgee-1 says:
I have a question. How do you make the yellow part orange flavored?
Feb 26, 2012. 2:48 PMlaurie v. says:
use orange zest to not change the consistency or texture.
Apr 17, 2011. 8:09 PMksherman1 says:
Orange extract. You can find it in the baking aisle of almost any grocery store.
Apr 16, 2011. 2:47 AMEdwin_T says:
You could try adding orange essence, or even mix in some orange juice or squash!

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