Step 6: Do Not Despair
Here you can see that my shells weren't thick enough or sturdy enough or I didn't let them set up enough. There were a lot of delicious mistakes made this day. And in the end I discovered that the egg shape really isn't necessary to creating a really delicious candy.
Chocolate is hard enough to work with. If you have the patience to attempt adding a mold into the process, go for it. The results will be something truly spectacular!