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Ingredients:

1/2 to 3/4 cup of finely grated Parmesan cheese

4-5 cloves of finely minced garlic

1 tsp anchovy paste

1 tsp garlic paste (optional)juice from an entire lemon

1/2 a cup of olive oil

1/2 to 3/4 cup of Mayo (I prefer Hampton Creek!)

1/2 tbsp Dijon mustard

1 tbsp red wine vinegar

salt and black pepper

1. Mince garlic and Parmesan cheese using either a garlic press or food processor

2. Mix all ingredients together in a large mixing bowl

3. Whisk until well combined and adjust flavors to personal taste

4. Pour over Romaine lettuce or serve as a dip and enjoy!

(Dressing will keep if refrigerated for about one week)

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