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I always looked forward to getting those tiny boxes filled with candy hearts for Valentine's Day. I distinctly remember the chalky hard texture that made them so enjoyable. ...
Candy Heart Recipe - adapted from bravetart.com 3/4 t. Powdered Gelatin 1/4 c. Clear Soda, of your choice 3 c. Powdered Sugar Food Coloring Flavored Extracts In a ...
Turn the dough out onto a clean work surface dusted with powdered sugar and knead until smooth adding more powdered sugar if necessary. Divide dough into as many ...
Roll the dough to about 1/4” thickness and cut out shapes using small cookie cutters. **I like to use square wooden dowels as guides for my rolling pin ...
Once the hearts are completely dry you can stamp them with what ever message you would like. **You can see in picture #1 that the hearts are not ...
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