I love Italian food's flavor an cooking methods, the techniques you use are very simple but produce a very complex taste.  In this instructable I will show you how to make cannoli shells from scratch.  

Step 1: The Ingredients and Materials

To make the cannoli shells you will need the following:
  • 2 cups of all purpose flour
  • 1 tbsp of dark drown sugar
  • 1/8 tsp of salt
  • 3 tbsp of softened butter
  • 2 egg yolks
  • 1/4 tsp of nutmeg
  • 1 tsp cinnamon
  • 3 oz. of sweet Marsala wine
1. Mix the everything but the Marsala in a bowl with a pastry cutter until it is crumbly, the butter and egg yolks should be thoroughly mixed.
2. Add in the wine 1 oz at a time, until you are able to mix it with your hands.
3. Form into a ball and let sit uncovered for 30 minutes.

While the dough is resting we will form the cannoli tubes out of foil.
Hi. I'd like to know why my shells open when frying??? I stick them with water on the end. :(
<p>I used a disposable aluminum roasting pan. Much sturdier than a roll of foil. Paid $1.00 for it, cut it, rolled it, fried it. =D</p>
<p>Hey guys, I made this recipe and its great. The only thing was I needed to make gluten free cannoli. I added an extra oz of masala and also added 1 tablespoons of vinegar and 1 tablespoon of cold water. Came out great. Thanks for sharing your recipe.</p>
Grammah used a cut up broom stick. The foil is good idea! thx
So nice! You are really making me want to make cannolis!
My family uses bamboo for the tubes.

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