Homemade Carmel [Insanely Easy]

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Introduction: Homemade Carmel [Insanely Easy]

In this instructible I will show you how to make homemade Carmel

Step 1: Ingredients

Eagle brand condensed milk, a pot, water, a stove and 3 hours. That's all that you need

Step 2: Set Up

Place the unopened can of Eagle Brand in a pot.

Step 3: Add Water

Add enough water to cover the can by 2 inches.

Step 4: Cook It

Put it on the stove at mid-hi heat

Step 5: Wait

Wait 3 hours checking it every 30 mins

Step 6: Open Up

That's it open up for some delicious Carmel.

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4 Comments

Seems dangerous... You've made a time bomb inside that can!

Actually no. I've done the same thing several times in a crock pot. It's the same process essentially, only instead of 3 hours on medium/hi heat, you cook it for 8 hours on low. Then wait for it to cool, open and enjoy. There is no build-up of pressure, it simply caramelizes the sweetened condensed milk.

Cfilloux that's why you cook it for 3 hours not 30

I attest that this procedure produces a delicious dulce de leche. It's a bit more expensive than the traditional one.