Thanks for reading!
Step 1: Cook a Chicken.
That being said, the slow cooker will generally leave you with a large amount of chickenny goodness.
Step 2: Strain It.
In my case, I couldn't find our mesh strainer, so I ended up using our flour sifter.
How much liquid you used to cook that delicious chicken, will determine how much delicious chicken broth you end up with.
We ended up with about 3 cups.
Step 3: Strain It Some More.
The easiest way to do this is use a spoon to slowly skim it.
After you skim it off, discard it properly.
Step 4: Make Those Cubes.
Carefully place them in the freezer and allow to freeze solid.
When they are frozen solid, turn the cubes out onto a paper towel and place the cubes in freezer bag or freezer safe container.
Step 5: Uses.
1. Well, if want them thawed to add to mashed potatoes, you microwave them for 40 seconds and mix them in.
2. If you want to add them to a soup recipe, you drop them right into the pot, frozen, and the cooking process melts them.
3. If you want to sip a hot cup of chicken broth, you melt as many cubes as you want and drink them.
The choice is yours!
Once again, thanks for reading!