Like the edible chocolate wolf? Check out my instructable on how to make them.
Step 1: Items Needed
1/4 Cup Cornstarch
1/2 Cup sugar
6oz. of dark chocolate chips (Use8oz for you CHOCOLATE LOVERS)
3 Cups Whole Milk
pinch of salt
1 tsp Vanilla extract
Step 2: Making the Pudding
Over medium heat add 3 Cups of whole milk to a large saucepan.
In sifter, add together 1/4 Cup Cornstarch, 1/2 Cup granulated sugar, pinch of salt
Sift the cornstarch, sugar and salt into the milk stirring constantly to make sure no lumps form. Make sure to scrape the sides and the bottom often.
Stir the mixture continuously for 15-20 minutes until it begins to have the consistency of heavy cream. Mixture should coat the spatula
Step 3: Adding the Chocolate
Add the chocolate chips stirring constantly. Make sure to scrape the sides and the bottom often to incorporate everything
Continue to stir until all the chocolate is melted and no small lumps remain (3-5 minutes)
When pudding is smooth, remove from heat & stir in vanilla extract
Step 4: Cooling the Pudding
Pour pudding into ramekins or small bowls
At this stage, I added a little mint chip to the center of 2 of ramekins for my eldest daughter who LOVES mint chocolate chip. You could also add a few mint chips into the mixture when adding the chocolate chips to make a whole batch of Mint chocolate chip pudding or substitute the vanilla extract for Mint extract.
Cover with plastic wrap and place in fridge for 2-4 hours to cool
Step 10- Enjoy!!!!
Add a little pizzazz to the pudding and decorate it with some fresh homemade whip cream and an edible chocolate wolf (I had made the wolves for a Twilight themed birthday and had extras) Check out my Instructables on how to make them.