Introduction: Homemade Coconut Curry Seasoning
My husband and I have a favorite popcorn company that is pretty pricey and not always easy to get to. One of their flavors that I never in a million years would think I'd like is their coconut curry. Having what I assume would be all the necessary ingredients on hand, I decided to give making my own coconut curry seasoning a try and it came out fantastic! This seasoning also goes excellent on popcorn, potatoes, homemade chips, soft pretzels, and I'm sure a lot more food that we haven't gotten to yet!
Check back soon to see recipes we use this seasoning with!
Step 1: BoM
1/2 cup shredded coconut (sweetened or unsweetened, up to you)
1 tbs sugar
1 tbs curry powder
1/2 tsp salt (add more if needed)
**Ingredient amounts should be adjusted to fit what you think tastes good. The amounts provided here happen to be what I think tastes good, but sometimes I'll add more salt. Always err on the side of less is more and taste test as you increase ingredient amounts.
Step 2: Blend
Put all of the ingredients into a blender and blend for 10-20 seconds, long enough for the shredded coconut to no longer look like shredded coconut.
Step 3: Store
Transfer the coconut curry mixture to a clean and dry container, unless using immediately---in which case toss on your favorite popcorn or other snacks! Sprinkle on as much or as little as you want!
This mixture should stay good for 2-4 months in an airtight container.
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