Introduction: Homemade Coconut Milk From Dessicated Coconut

Picture of Homemade Coconut Milk From Dessicated Coconut

- Coconut milk can be prepared at home easily through simple steps. Coconut milk can be used as flavouring ingredient and is used to prepare various sweets,desserts and curries.

Ingredients

- One cup dessicated coconut

- 2 cups hot boiled water

- Cheese or muslin cloth

- Colander

Step 1: Add Hot Water to Dessicated Coconut

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First step is take a cup of dessicated coconut and add 2 cups hot boiled water to it.

Step 2: Soak

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After adding water soak for 2 hours so that coconut becomes soft.

Step 3: Transfer to Blender and Blend

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Now transfer soaked coconut along with water to blender and blend for one minute.You will see it will be little thick and creamy after blending

Step 4: Strain

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- Now take a colander and place some vessel underneath .Cover the colander with muslin cloth and strain the blended creamy coconut .Squeeze cloth and press so that excess milk gets squezzed out.

- We get pulp collected on cloth and milk is collected in vessel.

Step 5: Coconut Milk Is Ready

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You can see collected milk in vessel.You can use fresh homemade coconut milk in various recipes.

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