Step 2: Peeling

Picture of Peeling
CR - 4 - Rinsing.jpg
Once you have the shell off, you need to peel the skin. Break the coconut into manageable chunks (if the shelling process didn't), and peel the skin off with a vegetable peeler. As you clean each chunk, put it into a strainer in the sink.

When everything is peeled, give the chunks a good rinse to get any stray particles off.