Try different flavors of coffee to change it up a bit.
Step 1: Gather Ingredients
3 envelopes of Knox gelatin
3/4 cup of strong cold coffee, divided
2 cups granulated sugar
2/3 cups corn syrup
1/4 teaspoon salt
1 tablespoon vanilla extract
Powdered sugar (for dredging)
Cooking spray or oil (for pan and spatula)
Electric mixer with whisk attachment
9 x 13 glass pan
Scissors, large knife, or cookie cutters
Step 2: Set the Gelatin
Bring to a boil and boil hard for 1 minute.
Mix at high speed and add the salt.
Beat for 12 minutes. Add the vanilla and incorporate into the mixture.
Lightly oil your pan and spatula and scrape the mixture into the pan.
Spread evenly. Reapply oil lightly as needed.
Cover loosely and let sit at least 4 hours.
Step 6: The Fun Part
Gently tip the giant marshmallow out of the pan and dust with more powdered sugar.
Use a knife or scissors to first cut strips and then cubes. You could also try shaped cookie cutters.
Dredge the marshmallows in powdered sugar.