Every holiday season I make batches of different colored and flavored marshmallows. This one is definitely a favorite. They will melt in your mouth. They are delicious alone, in hot chocolate, chopped up and added to fudge or brownies, dipped in chocolate...
Try different flavors of coffee to change it up a bit.
Step 1: Gather Ingredients
You will need:
3 envelopes of Knox gelatin
3/4 cup of strong cold coffee, divided
2 cups granulated sugar
2/3 cups corn syrup
1/4 teaspoon salt
1 tablespoon vanilla extract
Powdered sugar (for dredging)
Cooking spray or oil (for pan and spatula)
Electric mixer with whisk attachment
9 x 13 glass pan
Scissors, large knife, or cookie cutters